Chi Spacca: a new approach to American cooking
Author:
Publisher:
Alfred A. Knopf
Pub. Date:
[2020]
Edition:
First edition
Language:
English
Description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
More Details
ISBN:
9780525654650
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Grouping Information
| Grouped Work ID | 94b31e9e-a213-0ec1-6a42-dccc18c20dcb |
|---|---|
| Grouping Title | chi spacca a new approach to american cooking |
| Grouping Author | nancy silverton |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-17 01:31:39AM |
| Last Indexed | 2024-04-29 22:54:38PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Ed
Carreño, Carolynn
DeNicola, Ryan
Carreño, Carolynn
DeNicola, Ryan
author
Silverton, Nancy
author2-role
Anderson, Edphotographer (expression)
Carreño, Carolynn,author
DeNicola, Ryan,author
Carreño, Carolynn,author
DeNicola, Ryan,author
author_display
Silverton, Nancy
available_at_or
Case Memorial Library
detailed_location_or
Orange/Case Adult Nonfiction Book
display_description
Chi Spacca includes more than 100 innovative, flavorful recipes, as well as tutorials on grilling over fire and buying meat, guidance on stocking your pantry, and much more.
format_category_or
Books
format_or
Book
id
94b31e9e-a213-0ec1-6a42-dccc18c20dcb
isbn
9780525654650
itype_or
ADULT BOOK
last_indexed
2024-04-30T04:54:38.894Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_or
641.594 Silverton
owning_library_or
Case Memorial Library
owning_location_or
Case Memorial Library
primary_isbn
9780525654650
publishDate
2020
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Chi Spacca (Restaurant)
Cooking (Meat)
Cooking -- United States
Cooking, Italian
Cooking (Meat)
Cooking -- United States
Cooking, Italian
title_display
Chi Spacca : a new approach to American cooking
title_full
Chi Spacca : a new approach to American cooking / Nancy Silverton ; with Ryan DeNicola and Carolynn Carreño, photographs by Ed Anderson
title_short
Chi Spacca
title_sub
a new approach to American cooking
topic_facet
Cooking
Cooking (Meat)
Cooking, Italian
Cooking (Meat)
Cooking, Italian
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26446212 | .i64705705 | Orange/Case Adult Nonfiction Book | 641.594 Silverton | 1 | false | false | On Shelf | oran | |||||
| ils:.b26446212 | .i64745028 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5973/SIL | 1 | false | false | On Shelf | hmanb |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b26446212 | Book | Books | First edition | English | Alfred A. Knopf | [2020] | 372 pages : color illustrations ; 24 cm |
scoping_details_or
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b26446212 | .i64705705 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
| ils:.b26446212 | .i64745028 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |
