Vegetable simple
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--
More Details
Contributors:
ISBN:
9780593132487
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Grouping Information
Grouped Work ID | f09a9bbc-a516-6176-af78-e0556534e580 |
---|---|
Grouping Title | vegetable simple |
Grouping Author | eric ripert |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-18 10:25:09AM |
Last Indexed | 2024-04-19 22:55:33PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Parry, Nigel
author
Ripert, Eric
author2-role
Parry, Nigel,photographer
author_display
Ripert, Eric
display_description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--
format_category_or
Books
format_or
Book
id
f09a9bbc-a516-6176-af78-e0556534e580
isbn
9780593132487
itype_or
ADULT BOOK
last_indexed
2024-04-20T04:55:33.352Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780593132487
publishDate
2020
publisher
Random House
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables)
title_display
Vegetable simple
title_full
Vegetable simple / Eric Ripert; photographs by Nigel Parry
title_short
Vegetable simple
topic_facet
Cooking (Vegetables)
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26670471 | .i65373807 | Stony Creek/Willoughby Wallace Adult Non-Fiction | 641.6 RIP - COOKBOOK - VEGETARIAN | 1 | false | false | Due Mar 28, 2024 | stan | |||||
ils:.b26670471 | .i65471696 | Madison/Scranton Adult Nonfiction | 641.65 RIPERT | 1 | false | false | On Shelf | maan | |||||
ils:.b26670471 | .i65585288 | East Lyme Public Adult Non-Fiction | 641.65 Ripert | 1 | false | false | On Shelf | elan | |||||
ils:.b26670471 | .i65367522 | Norwich/Otis Adult Nonfiction | 641.65 RIP | 1 | false | false | On Shelf | nwan | |||||
ils:.b26670471 | .i6544310x | Woodbridge Adult NF 600-699 | 641.65/RIP | 1 | false | false | In Transit | wdan6 | |||||
ils:.b26670471 | .i65207993 | Branford/Blackstone Adult Nonfiction | 641.65 RIP | 1 | false | false | In Transit | bran | |||||
ils:.b26670471 | .i65622662 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.65/RIP | 1 | false | false | In Transit | hmanb |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b26670471 | Book | Books | Frist edition | English | Random House | [2020] | 246 pages : color illustrations ; 27 cm |
scoping_details_or
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26670471 | .i65373807 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 | ||
ils:.b26670471 | .i65471696 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26670471 | .i65585288 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26670471 | .i65367522 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26670471 | .i6544310x | Checked Out | In Transit | false | false | true | false | false | false | 9999 | ||
ils:.b26670471 | .i65207993 | Checked Out | In Transit | false | false | true | false | false | false | 9999 | ||
ils:.b26670471 | .i65622662 | Checked Out | In Transit | false | false | true | false | false | false | 9999 |