The cooking gene: a journey through African-American culinary history in the Old South
(Book)
"First Amistad hardcover published 2017"
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Notes
Twitty, M. W. (2017). The cooking gene: a journey through African-American culinary history in the Old South. First edition. New York, NY, HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers, 2017.
MLA Citation (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. First edition. New York, NY, HarperCollins Publishers, 2017.
Record Information
Last Sierra Extract Time | Mar 27, 2024 05:51:37 PM |
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Last File Modification Time | Mar 27, 2024 05:52:08 PM |
Last Grouped Work Modification Time | Mar 27, 2024 05:51:47 PM |
MARC Record
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020 | |a 9780062379290|q (hardcover)|q (alkaline paper) | ||
020 | |a 9780062379276|q (paperback)|q (alkaline paper) | ||
040 | |a NcU/DLC|b eng|e rda|c NcU|d WAL | ||
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050 | 0 | 0 | |a E185.89.F66|b T95 2017 |
082 | 0 | 0 | |a 641.59/296073|2 23 |
100 | 1 | |a Twitty, Michael W.,|d 1977-|e author. | |
245 | 1 | 4 | |a The cooking gene :|b a journey through African-American culinary history in the Old South /|c Michael W. Twitty. |
250 | |a First edition. | ||
264 | 1 | |a New York, NY :|b HarperCollins Publishers,|c 2017. | |
300 | |a xvii, 443 pages, 8 unnumbered pages of plates :|b illustrations (chiefly color) ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
520 | |a "First Amistad hardcover published 2017"|c -- Provided by publisher. | ||
520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--|c Provided by publisher. | ||
650 | 0 | |a African American cooking|x History. | |
650 | 0 | |a Cooking, American|x Southern style|x History. | |
650 | 0 | |a African Americans|x Food|z Southern States|x History. | |
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