The cooking gene: a journey through African-American culinary history in the Old South
(Book)

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Published:
New York, NY : HarperCollins Publishers, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
xvii, 443 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
Status:
Orange/Case Adult Nonfiction Book
641.592 Twitty
Description

"First Amistad hardcover published 2017"

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

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Call Number
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Orange/Case Adult Nonfiction Book
641.592 Twitty
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Branford/Blackstone Adult Nonfiction
641.5929 TWI
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East Lyme Public Adult Non-Fiction
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Essex Adult Nonfiction
641.014 TWI REGIONAL (COOKING)
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Guilford Adult Non-Fiction
641 TWITTY
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Hamden/Brundage Community Adult Nonfiction
641.0973/TWI
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Hamden/Miller Adult Nonfiction 3rd Floor
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Meriden Adult Non-Fiction
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Norwich/Otis Adult Nonfiction
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Wallingford Adult Nonfiction
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More Details
Language:
English
ISBN:
9780062379290, 9780062379276

Notes

Description
"First Amistad hardcover published 2017",-- Provided by publisher.
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
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Citations
APA Citation (style guide)

Twitty, M. W. (2017). The cooking gene: a journey through African-American culinary history in the Old South. First edition. New York, NY, HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY, HarperCollins Publishers, 2017.

MLA Citation (style guide)

Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. First edition. New York, NY, HarperCollins Publishers, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6ab85d8d-137c-f7f5-2a5b-f23a41f0073c
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Record Information

Last Sierra Extract TimeMar 27, 2024 05:51:37 PM
Last File Modification TimeMar 27, 2024 05:52:08 PM
Last Grouped Work Modification TimeMar 27, 2024 05:51:47 PM

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