Secrets of great second meals: flexible modern recipes that value time and limit waste
(Book)
Description
"Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great ٢second meals.٣ When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal-that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what's in those containers in the refrigerator. At Sara's house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently." --
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Citations
Dickerman, S. (2019). Secrets of great second meals: flexible modern recipes that value time and limit waste. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Dickerman, Sara, 1971-. 2019. Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Dickerman, Sara, 1971-, Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2019.
MLA Citation (style guide)Dickerman, Sara. Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2019.
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Record Information
| Last Sierra Extract Time | Sep 12, 2024 03:28:02 AM |
|---|---|
| Last File Modification Time | Sep 12, 2024 03:28:16 AM |
| Last Grouped Work Modification Time | Sep 12, 2024 03:28:07 AM |
MARC Record
| LEADER | 03096nam 2200313 i 4500 | ||
|---|---|---|---|
| 001 | z9bkpl | ||
| 005 | 20190208132408.0 | ||
| 008 | 190207s2019 nyua 001 0 eng d | ||
| 010 | |a bl2019004209 | ||
| 020 | |a 9780062672971 | ||
| 020 | |a 0062672975 | ||
| 037 | |b Harpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132 |n SAN 200-2086 | ||
| 040 | |a NjBwBT |b eng |e rda |c NjBwBT | ||
| 100 | 1 | |a Dickerman, Sara, |d 1971- |e author. | |
| 245 | 1 | 0 | |a Secrets of great second meals : |b flexible modern recipes that value time and limit waste / |c Sara Dickerman ; photographs by Sara Flotard. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b William Morrow, an imprint of HarperCollinsPublishers, |c [2019] | |
| 300 | |a 344 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a "Learn to love your leftovers!"--Cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great ٢second meals.٣ When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal-that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what's in those containers in the refrigerator. At Sara's house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently." -- |c From goodreads.com. | ||
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