A new way to food: 100 recipes to revamp the way you eat and change your relationship to food
(Book)
Author:
Published:
Boulder : Roost Books, 2019.
Format:
Book
Physical Desc:
296 pages : color illustrations ; 27 cmcm
Status:
Orange/Case Adult Nonfiction Book
613 Battista
Description
Description not provided
Copies
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
613 Battista
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781611806175
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Battista, M. (2019). A new way to food: 100 recipes to revamp the way you eat and change your relationship to food. Boulder, Roost Books.
Chicago / Turabian - Author Date Citation (style guide)Battista, Maggie. 2019. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Boulder, Roost Books.
Chicago / Turabian - Humanities Citation (style guide)Battista, Maggie, A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Boulder, Roost Books, 2019.
MLA Citation (style guide)Battista, Maggie. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Boulder, Roost Books, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3f25ccb3-3ac4-a1af-3431-746955539718
Record Information
| Last Sierra Extract Time | Sep 11, 2024 06:31:22 PM |
|---|---|
| Last File Modification Time | Sep 11, 2024 06:31:52 PM |
| Last Grouped Work Modification Time | Sep 11, 2024 06:31:28 PM |
MARC Record
| LEADER | 01057cam 2200301 i 4500 | ||
|---|---|---|---|
| 001 | ocm20490208 | ||
| 005 | 20180606124735.0 | ||
| 008 | 180509s2019 cou e 001 0 eng | ||
| 010 | |a 2018013407 | ||
| 020 | |a 9781611806175 |q (hardcover) |q (alkaline paper) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RA776.95 |b .B37 2019 |
| 082 | 0 | 0 | |a 613 |2 23 |
| 100 | 1 | |a Battista, Maggie, |e author. | |
| 245 | 1 | 2 | |a A new way to food : |b 100 recipes to revamp the way you eat and change your relationship to food / |c Maggie Battista ; photographs by Kristin Teig. |
| 264 | 1 | |a Boulder : |b Roost Books, |c 2019. | |
| 300 | |a 296 pages : |b color illustrations ; |c 27 cmcm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Self-care, Health. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 907 | |a .b26089701 | ||
| 945 | |y .i6245710x |i 32159002273619 |l oran |s - |h |u 5 |x 1 |w 0 |v 3 |t 2 |z 02-27-19 |o - |a 613 Battista | ||
| 998 | |e - |d a |f eng |a or | ||