A new way to food: 100 recipes to revamp the way you eat and change your relationship to food
(Book)

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Published:
Boulder : Roost Books, 2019.
Format:
Book
Physical Desc:
296 pages : color illustrations ; 27 cmcm
Status:
Orange/Case Adult Nonfiction Book
613 Battista

Description

Description not provided

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Call Number
Status
Orange/Case Adult Nonfiction Book
613 Battista
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More Details

Language:
Unknown
ISBN:
9781611806175

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Battista, M. (2019). A new way to food: 100 recipes to revamp the way you eat and change your relationship to food. Roost Books.

Chicago / Turabian - Author Date Citation (style guide)

Battista, Maggie. 2019. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Roost Books.

Chicago / Turabian - Humanities Citation (style guide)

Battista, Maggie, A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Roost Books, 2019.

MLA Citation (style guide)

Battista, Maggie. A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food. Roost Books, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
3f25ccb3-3ac4-a1af-3431-746955539718
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Record Information

Last Sierra Extract TimeMar 03, 2025 04:56:00 AM
Last File Modification TimeMar 03, 2025 04:57:24 AM
Last Grouped Work Modification TimeMar 03, 2025 04:56:06 AM

MARC Record

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1001 |a Battista, Maggie, |e author. |0 http://id.loc.gov/authorities/names/n2015011147
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