Eat a peach: a memoir
(Book)
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--
In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. -- adapted from jacket.
Notes
Chang, D., & Ulla, G. (2020). Eat a peach: a memoir. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Chang, David, 1977- and Gabe, Ulla. 2020. Eat a Peach: A Memoir. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Chang, David, 1977- and Gabe, Ulla, Eat a Peach: A Memoir. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Chang, David and Gabe Ulla. Eat a Peach: A Memoir. First edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
Last Sierra Extract Time | May 02, 2024 04:09:14 PM |
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Last File Modification Time | May 02, 2024 04:09:35 PM |
Last Grouped Work Modification Time | May 02, 2024 10:17:39 PM |
MARC Record
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003 | DLC | ||
005 | 20191125181829.0 | ||
008 | 191125s2020 nyua g 000 0 eng | ||
010 | |a 2019052985 | ||
020 | |a 9781524759216|q (hardcover) | ||
020 | |a 152475921X|q (hardcover) | ||
035 | |a ocm1128890489 | ||
040 | |a DLC|b eng|e rda|c DLC | ||
050 | 0 | 0 | |a TX714|b .C463 2020 |
082 | 0 | 0 | |a 641.5/092|2 23 |
100 | 1 | |a Chang, David,|d 1977-|e author. | |
245 | 1 | 0 | |a Eat a peach :|b a memoir /|c David Chang with Gabe Ulla. |
250 | |a First edition. | ||
264 | 1 | |a New York:|b Clarkson Potter/Publishers,|c ©2020. | |
300 | |a xi, 290 pages :|b illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
520 | |a "The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--|c Provided by publisher. | ||
520 | |a In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Here he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. -- adapted from jacket. | ||
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