Let's brunch: 100 recipes for the best meal of the week
(Book)

Book Cover
Average Rating
Contributors:
Published:
Layton, Utah : Gibbs Smith, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
176 pages : color illustrations ; 21 cm
Status:
Orange/Case Adult Nonfiction Book
641.52 Smith-Sullivan
Description

"Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails"--

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Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.52 Smith-Sullivan
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Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.52/SMI
On Shelf
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More Details
Language:
English
ISBN:
9781423655350, 1423655354

Notes

General Note
Includes index.
Description
"Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails"--,Provided by publisher
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Citations
APA Citation (style guide)

Smith-Sullivan, B., & Hayward, S. B. (2020). Let's brunch: 100 recipes for the best meal of the week. First edition. Layton, Utah, Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Smith-Sullivan, Belinda, 1949- and Susan Barnson, Hayward. 2020. Let's Brunch: 100 Recipes for the Best Meal of the Week. Layton, Utah, Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Smith-Sullivan, Belinda, 1949- and Susan Barnson, Hayward, Let's Brunch: 100 Recipes for the Best Meal of the Week. Layton, Utah, Gibbs Smith, 2020.

MLA Citation (style guide)

Smith-Sullivan, Belinda and Susan Barnson Hayward. Let's Brunch: 100 Recipes for the Best Meal of the Week. First edition. Layton, Utah, Gibbs Smith, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a939c286-94ae-7011-0cc8-f25f0ec8dfeb
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Record Information

Last Sierra Extract TimeMar 27, 2024 04:49:27 AM
Last File Modification TimeMar 27, 2024 04:49:45 AM
Last Grouped Work Modification TimeMar 27, 2024 04:49:36 AM

MARC Record

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520 |a "Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails"--|c Provided by publisher
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