Let's brunch: 100 recipes for the best meal of the week
(Book)
"Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails"--
Notes
Smith-Sullivan, B., & Hayward, S. B. (2020). Let's brunch: 100 recipes for the best meal of the week. First edition. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Smith-Sullivan, Belinda, 1949- and Susan Barnson, Hayward. 2020. Let's Brunch: 100 Recipes for the Best Meal of the Week. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Smith-Sullivan, Belinda, 1949- and Susan Barnson, Hayward, Let's Brunch: 100 Recipes for the Best Meal of the Week. Layton, Utah, Gibbs Smith, 2020.
MLA Citation (style guide)Smith-Sullivan, Belinda and Susan Barnson Hayward. Let's Brunch: 100 Recipes for the Best Meal of the Week. First edition. Layton, Utah, Gibbs Smith, 2020.
Record Information
Last Sierra Extract Time | Mar 27, 2024 04:49:27 AM |
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Last File Modification Time | Mar 27, 2024 04:49:45 AM |
Last Grouped Work Modification Time | Mar 27, 2024 04:49:36 AM |
MARC Record
LEADER | 02310cam 2200409 i 4500 | ||
---|---|---|---|
003 | OCoLC | ||
005 | 20220606010505.0 | ||
008 | 200323s2020 utua 001 0 eng d | ||
020 | |a 9781423655350 | ||
020 | |a 1423655354 | ||
035 | |a (OCoLC)1145560909 | ||
040 | |a YDX|b eng|e rda|c YDX|d OCLCQ|d KAY|d BDX|d OCLCO|d ILC|d OCLCF|d CLE|d UAP|d OCLCO|d OCL|d OCLCQ|d LEO | ||
049 | |a LEOA | ||
100 | 1 | |a Smith-Sullivan, Belinda,|d 1949-|e author. | |
245 | 1 | 0 | |a Let's brunch :|b 100 recipes for the best meal of the week /|c Belinda Smith-Sullivan ; photographs by Susan Barnson Hayward. |
246 | 3 | |a Let us brunch | |
250 | |a First edition. | ||
264 | 1 | |a Layton, Utah :|b Gibbs Smith,|c [2020] | |
264 | 4 | |c ©2020 | |
300 | |a 176 pages :|b color illustrations ;|c 21 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Breads & toppings -- Starters -- Egg dishes -- Soups, salads & sandwiches -- Vegetables & sides -- Pasta & casseroles -- Main courses & meats -- Desserts -- Brunch cocktails. | |
520 | |a "Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let's Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails"--|c Provided by publisher | ||
650 | 0 | |a Brunches. | |
650 | 0 | |a Cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
655 | 7 | |a Recipes.|2 lcgft | |
700 | 1 | |a Hayward, Susan Barnson,|e photographer. | |
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994 | |a C0|b LEO | ||
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