Modern comfort food: a Barefoot Contessa cookbook
(Book)
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. --
Notes
Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys, Modern Comfort Food: A Barefoot Contessa Cookbook. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Garten, Ina,, et al. Modern Comfort Food: A Barefoot Contessa Cookbook. First edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
Last Sierra Extract Time | Apr 23, 2024 01:19:01 PM |
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Last File Modification Time | Apr 23, 2024 01:19:21 PM |
Last Grouped Work Modification Time | Apr 23, 2024 01:19:06 PM |
MARC Record
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245 | 1 | 0 | |a Modern comfort food :|b a Barefoot Contessa cookbook /|c Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c ©2020. | |
300 | |a 256 pages :|b color illustrations ;|c 26 cm | ||
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505 | 0 | |a What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. | |
520 | |a A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. --|c (source of summary not specified) | ||
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