It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
(Book)
Author:
Contributors:
Published:
New York, NY : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition
Physical Desc:
263 pages : color illustartions ; 24 cm
Status:
Orange/Case Adult Nonfiction Book
641.555 Christensen
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Copies
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.555 Christensen
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Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.555 CHR
On Shelf
Durham Adult Non-Fiction
641.555 CHRISTENSEN
On Shelf
East Hampton Adult Nonfiction
641.555 CHR
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East Lyme Public Adult Non-Fiction
641.555 Christensen
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Hamden/Miller Adult Nonfiction 3rd Floor
641.555/CHR
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Madison/Scranton Adult Nonfiction
641.555 CHRISTENSEN
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Woodbridge Adult NF 600-699
641.555/CHR
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781607746898, 1607746891
Notes
Bibliography
Includes bibliographical references (253-254) and index.
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--,Provided by publisher.
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Citations
APA Citation (style guide)
Christensen, A., Goalen, K., & Allen, L. V. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes. First edition New York, NY, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren Vied, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, NY, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren Vied, Allen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, NY, Ten Speed Press, 2021.
MLA Citation (style guide)Christensen, Ashley,, et al. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. First edition New York, NY, Ten Speed Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
db04ec8f-5363-3c22-41c0-55fad08d2a1b
Record Information
| Last Sierra Extract Time | Apr 17, 2024 03:33:11 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 03:33:28 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 03:33:17 AM |
MARC Record
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| 003 | DLC | ||
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| 100 | 1 | |a Christensen, Ashley,|e author. | |
| 245 | 1 | 0 | |a It's always freezer season :|b how to freeze like a chef with 100 make-ahead recipes /|c Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Vied Allen. |
| 250 | |a First edition | ||
| 264 | 1 | |a New York, NY :|b Ten Speed Press,|c [2021] | |
| 264 | 4 | |c ©2021. | |
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| 504 | |a Includes bibliographical references (253-254) and index. | ||
| 520 | |a "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--|c Provided by publisher. | ||
| 650 | 0 | |a Make-ahead cooking. | |
| 650 | 0 | |a Frozen foods. | |
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| 700 | 1 | |a Allen, Lauren Vied,|e photographer. | |
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