How to grill vegetables: the new bible for barbecuing vegetables over live fire
(Book)
Author:
Published:
New York : Workman Publishing, ©2021.
Format:
Book
Physical Desc:
vii, 325 pages : color illustrations ; 24 cm
Status:
Orange/Case Adult Nonfiction Book
641.65 Raichlen
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Copies
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.65 Raichlen
On Shelf
Location
Call Number
Status
Durham Adult Non-Fiction
641.65 RAICHLEN
On Shelf
East Lyme Public Adult Non-Fiction
641.65 Raichlen
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.65/RAI
On Shelf
Madison/Scranton Adult Nonfiction
641.65 RAICHLEN
On Shelf
Meriden Adult Non-Fiction
641.65 RA
On Shelf
North Haven Adult Nonfiction
641.65 Raichlen, Steven
On Shelf
Wallingford Adult Nonfiction
641.65 RAICHLEN
On Shelf
Woodbridge Adult NF 600-699
641.65/RAI
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781523509843, 1523509848, 9781523513628
Notes
General Note
Includes index.
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--,Provided by publisher.
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Citations
APA Citation (style guide)
Raichlen, S. (2021). How to grill vegetables: the new bible for barbecuing vegetables over live fire. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Raichlen, Steven. 2021. How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Raichlen, Steven, How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire. New York, Workman Publishing, 2021.
MLA Citation (style guide)Raichlen, Steven. How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire. New York, Workman Publishing, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bce48294-1f2f-e822-f1a8-b2480950fad6
Record Information
| Last Sierra Extract Time | Apr 24, 2024 02:21:44 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 02:22:37 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:21:50 AM |
MARC Record
| LEADER | 02766pam 2200457 i 4500 | ||
|---|---|---|---|
| 001 | BK0026782497 | ||
| 003 | DLC | ||
| 005 | 20210510145252.2 | ||
| 008 | 210304s2021 nyua g 001 0 eng | ||
| 010 | |a 2021010004 | ||
| 020 | |a 9781523509843|q (trade paperback) | ||
| 020 | |a 1523509848|q (trade paperback) | ||
| 020 | |a 9781523513628|q (hardcover) | ||
| 037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792|n SAN 203-2821 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d IMmBT|d WD|d EL | ||
| 050 | 0 | 0 | |a TX840.B3|b R355144 2021 |
| 082 | 0 | 0 | |a 641.6/5|2 23 |
| 100 | 1 | |a Raichlen, Steven,|e author. | |
| 245 | 1 | 0 | |a How to grill vegetables :|b the new bible for barbecuing vegetables over live fire /|c Steven Raichlen. |
| 264 | 1 | |a New York :|b Workman Publishing,|c ©2021. | |
| 300 | |a vii, 325 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. | |
| 520 | |a "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--|c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 907 | |a .b26733997 | ||
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